A salad featuring green apple and cheese combines the crisp tartness of apples with the creamy richness of cheese, creating a deliciously balanced dish. Here's a simple and elegant recipe for such a salad:
Green Apple and Cheese Salad
Ingredients:
- 2 cups mixed salad greens (such as arugula, spinach, or baby greens)
- 1 large green apple, cored and thinly sliced or diced
- 1/4 cup crumbled feta cheese, goat cheese, or shaved Parmesan
- 1/4 cup walnuts, pecans, or almonds, toasted
- 1/4 cup dried cranberries or raisins (optional)
- 1/4 small red onion, thinly sliced (optional)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions:
-
Prepare the Apple:
- Core and thinly slice or dice the green apple. To prevent browning, you can toss the apple slices in a little lemon juice if desired.
-
Prepare the Salad Ingredients:
- Wash and dry the mixed salad greens. Place them in a large salad bowl.
- If using, thinly slice the red onion and toast the nuts in a dry skillet over medium heat until fragrant. Let them cool.
-
Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar (or lemon juice), Dijon mustard, honey (or maple syrup), salt, and black pepper until well combined.
-
Assemble the Salad:
- Add the apple slices or dice to the bowl with the salad greens.
- If using, add the thinly sliced red onion and dried cranberries or raisins.
- Sprinkle crumbled cheese and toasted nuts over the top.
-
Dress and Toss:
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
-
Serve:
- Serve immediately to enjoy the fresh, crisp flavors.
This salad is perfect as a light lunch, a side dish, or even a starter. The combination of green apple, cheese, and a tangy dressing makes for a delightful and satisfying dish. Enjoy!
